Occurrence of Lipoptena mazama and Lipoptena guimaraesi (Diptera: Hippoboscidae) on gray brocket deer (Mazama gouazoubira) in southern Brazil / Ocorrência de Lipoptena mazama e Lipoptena guimaraesi (Diptera: Hippoboscidae) em veado-catingueiro (Mazama gouazoubira) no sul do Brasil

Abstract The genus Lipoptena includes hematophagous insects of the family Hippoboscidae that parasitize different deer species. The present study aims to identify 19 flies that parasitize deer of the genus Mazama in the State of Paraná, Brazil. We analyzed 18 flies (Lipoptena mazamae) and 1 Lipoptena guimaraesi. This study expands the host list for L. guimaraesi, previously restricted to a single deer species (Ozotoceros bezoarticus).

Resumo O gênero Lipoptena engloba insetos hematófagos da família Hippoboscidae que parasitam diferentes espécies de cervídeos. O presente estudo tem por objetivo relatar a identificação de 19 moscas encontradas parasitando cervídeos do gênero Mazama, no Estado do Paraná, Brasil. Dentre os espécimes analisados, 18 pertenciam à espécie Lipoptena mazamae e um à espécie Lipoptena guimaraesi. O presente artigo expande a lista de hospedeiros de L. guimaraesi, antes restrita a uma única espécie de cervídeo (Ozotoceros bezoarticus).

Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs

The Norwegian Food Safety Authority requested the Norwegian Scientific Committee for Food Safety (VKM) to assess the risk of lead exposure to the Norwegian population by consumption of cervid meat, including any subpopulations with an increased risk. Further, VKM was asked to describe the distribution of lead from ammunition in the carcass and to estimate the tissue area associated with the wound channel that has to be removed in order to reduce the risk. VKM was also asked to present, if any, other appropriate measures in addition to removing tissue in order to limit the content of lead residues from ammunition in cervid meat. Finally, VKM was asked to assess the significance of lead exposure to the health of dogs if they were fed with trimmings from the wound channel. Consumption of cervid meat in Norway: Lead exposure from cervid meat can be seen as an addition to the exposure from other food sources. According to a recent exposure assessment by EFSA, grains and grain products, milk and dairy products, non-alcoholic beverages, vegetables and vegetable products are the major dietary lead sources in the general population. According to the most recent (2012) representative national dietary survey in Norway, mean game (including cervid) meat consumption was low, approximately 5-7 meals per year. However, in other Norwegian population studies including hunters, a large proportion (70%) of the participants consumed cervid meat at least once a month or more often. No information on cervid meat consumption among Norwegian children has been found. However, it can be expected that children eat cervid meat equally often as the rest of the family. Negative health effects associated with lead exposure: Lead concentration in blood is considered to be a good indicator of lead exposure. Lead exposure in Europe has decreased dramatically over the last three decades. In Norwegian studies, the mean or median concentrations of lead in blood were from 11 to 27 µg/L, which is in the same range as studies in most European countries the last 10 years. Blood lead concentrations were lower in pregnant women than in other adult population groups in Norway. No information on blood lead levels in Norwegian children has been found. Neurodevelopmental effects and increased blood pressure in adults were critical effects of lead exposure identified by both EFSA and JECFA. Children are more sensitive than adults to the effects of lead because their brain is under development. Increased blood pressure is not an adverse outcome by itself, but it is associated with increased risk of cardiovascular mortality. In addition, EFSA pointed out chronic kidney disease as a sensitive endpoint in adults. Overview of reference values for blood lead concentrations associated with increased blood pressure and increased prevalence of chronic kidney disease in adults, and neurodevelopmental effects in children: Lead exposure in cervid meat consumers: Associations between game meat consumption and blood lead concentration have been studied in four population studies in Norway. In the three studies performed in the years 2003-2005, a significant association between game meat consumption and higher blood lead concentration was only seen in the subgroup of male participants in one of the studies (the Norwegian Fish and Game study). In the fourth study, the Norwegian Game and Lead study conducted in 2012, the median blood lead concentration was in the lower range of medians measured in most European and Norwegian studies over the past 10 years. This study also showed association between cervid meat consumption and concentrations of lead in blood. Those with frequent (monthly or more often) cervid meat consumption had about 30% higher average levels of lead in blood than those with less frequent consumption. However, there was a wide range, and many participants with high or long-lasting game meat intake had low blood lead concentrations. The increase in blood lead concentrations seemed to be associated with consumption of minced cervid meat, particularly purchased minced meat. Blood lead concentration was significantly higher in participants who reported self-assembling of lead-containing bullets. Risk characterization: The blood lead concentrations measured in participants in the Norwegian population studies are in the range of, and partly exceeding, the reference values for increased risk of high blood pressure and increased prevalence of chronic kidney disease in adults, and for neurodevelopmental effects in children. The additional lead exposure from cervid meat in frequent (monthly or more often) consumers of such meat is therefore of concern. At the individual level, the risk for adverse effect is likely to be small. At present lead levels, adults with for example normal blood pressure will most likely not experience any clinical symptoms by a small increase, although it may add to the burden of those individuals who are at risk of experiencing cardiovascular disease. A small reduction in the intelligence of children will not be notable at the individual level, but at the population level it can for instance increase the proportion not able to graduate from school. Lead exposure was declining in the population on which the reference value for increased prevalence of chronic kidney disease was based. EFSA noted that this reference value (15 µg/L) is likely to be numerically lower than necessary. The implications of having a concurrent blood lead concentration above the reference value cannot fully be interpreted, since it is not known when and at which level of lead exposure the kidney disease was initiated. However, an eventual increased risk of chronic kidney disease would be higher among those who consume cervid meat regularly or often than those who rarely consume such meat. For these reasons, continued effort is needed in order to reduce lead exposure in the population. Exposure reducing measurements: Removal of meat around the wound channel reduces the lead exposure from cervid meat consumption. Lead fragmenting and distribution is dependent on several variables, and there are no available studies in moose. The available studies do not allow a firm conclusion on the amount of meat needed to be trimmed around the wound channel in order to remove lead originating from the ammunition. Other possible measures to reduce lead exposure from cervid meat would be to use lead based ammunition with low fragmentation or ammunition without lead. Risk of negative health effects in dogs: In dogs, metallic lead fragments most often pass through the gastrointestinal tract unretained. If larger lead fragments or particles are retained in the gastrointestinal tract for prolonged periods of time, this can result in a continual exposure and toxicity. A daily dose around 1 mg lead acetate/kg bw is shown to increase the blood pressure in dogs after a few days of exposure, and is considered as a Lowest Observed Effect Level (LOEL). This corresponds to a lead acetate concentration of 10-20 mg/kg in fresh meat or offal when fed daily to dogs. The uptake of lead from small metallic lead fragments in contaminated cervid products is probably lower than that of lead acetate. However, high metallic lead concentrations are expected to be present in meat trimmed from the wound channel. Even when a lower absorption of metallic lead than of lead acetate is taken into consideration, the risk for chronic health effects in dogs fed on trimmings of meat/offal from the wound channel from lead killed cervids can be considered as high. On the other hand, the risk for adverse effects after a single exposure of lead contaminated meat must be considered as low.

Blackleg in a free-range brown brocket deer (Mazama gouazoubira) / Carbúnculo sintomático em veado virá de vida livre (Mazama gouazoubira)

A case of blackleg in a brown brocket deer (Mazama gouazoubira) associated with trauma from being hit by a car in southern Rio Grande do Sul is reported. The clinical signs included fever, dehydration and lethargy that worsened progressively until 36 hours after the accident, when the animal died. In the fore right limb, there was a comminuted closed fracture of the radius and ulna but no skin wounds were observed. Grossly, the musculature of the pelvic limbs presented hemorrhage, edema and emphysema. Microscopically, the muscles of both rear legs had necrosis, edema, hemorrhage and mild inflammatory infiltration of neutrophils. Clostridium chauvoei was cultured from affected skeletal muscles, and it was also detected by immunohistochemistry, confirming a diagnosis of blackleg. The overlapping habitat of cattle and brown brocket deer is proposed as a predisposing factor in this case and alerts to spillover cases maybe happening in this region. In addition, blackleg should be included as differential diagnoses of deer with post-traumatic myositis.(AU)

Descreve-se um caso de carbúnculo sintomático em um veado-virá (Mazama gouazoubira), macho, jovem, resgatado após atropelamento em uma rodovia na região sul do Rio Grande do Sul. O cervídeo apresentou febre, desidratação e letargia, progredindo para a morte em 36 horas. No membro torácico direito foi observado fratura cominutiva fechada de rádio e ulna sem a presença de feridas perfurantes. Na necropsia foi observada hemorragia, edema e enfisema na musculatura dos membros pélvicos. Microscopicamente, os músculos dos membros pélvicos apresentaram necrose, edema, hemorragia e discreto infiltrado inflamatório neutrofílico. Houve o isolamento de Clostridium chauvoei e marcação positiva na técnica de IHQ com anticorpo monoclonal anti-C. chauvoei, confirmando o diagnóstico de carbúnculo sintomático. A sobreposição de habitat entre bovinos domésticos e cervídeos pode ser um fator de risco para esta doença e chama a atenção para casos de "spillover" que podem estar ocorrendo na região. Adicionalmente, sugere-se que o carbúnculo sintomático seja incluído nos diagnósticos diferenciais de cervídeos que apresentam miosite pós-traumática.(AU)

Morfologia do estômago do cervo-do-pantanal (Blastocerus dichotomus, Illiger 1815) / Morphology of the marsh deer's stomach (Blastocerus dichotomus, Illiger 1815)

Em razão da falta de informações sobre a morfologia do cervo-do-pantanal, objetivou-se apresentar a morfologia das câmaras gástricas desse cervídeo. Macroscopicamente, o estômago do cervo-do-pantanal é formado pelo rúmen, retículo, omaso e abomaso, assemelhando-se aos ruminantes domésticos. Microscopicamente, o rúmen e o abomaso são semelhantes aos animais domésticos, já o retículo e o omaso apresentam características específicas, como acentuada queratinização no ápice das pequenas projeções epiteliais do retículo e pregas omasais revestidas por discretas papilas.(AU)

Based on the lack of information regarding the morphology of marsh deer, this work aims to describe some morphological aspects of the gastric chamber in this species, collaborating with future investigations, mainly related to rational handling in this cervid. This work aimed to describe the morphology of the gastric chamber of the marsh deer, characterizing the external and internal macroscopical details and the microscopical architecture of these structures by light microscopy. Macroscopically, the marsh deer stomach is formed by the rumen, reticulum, omasum and abomasum similar to the domestic ruminants. Microscopically, rumen and abomasum are similar to the domestic ruminants. The reticulum and the omasum, however, present specific characteristics such as keratin on the top of the reticulum, small epithelial projections and omasum folds covered with discrete papillae.(AU)

Osteomyelitis and periosteal reaction in a red brocket deer (Mazama americana) / Osteomielitis y reacción perióstica en un venado soche (Mazama americana) / Osteomelite e reação periosteal em um veado (Mazama americana)

Anamnesis and treatment approach: a female red brocket deer (Mazama americana, Erxleben 1777) presented a post-traumatic abscess in the left-carpometacarpal joint. The deer was treated with enrofloxacin (5 mg/kg) and ivermectin (0.2 mg/kg) with no response. The animal underwent two surgical procedures to remove purulent material and perform adequate antisepsis as well as several antimicrobial therapies, with satisfactory results in a period of 68 days. Clinical and laboratory findings: according to the radiological and laboratory tests the animal developed a metacarpal bone osteomyelitis with periosteal reaction due to a beta-hemolytic Streptococcus abscess. Conclusion: to our knowledge, this is the first report of medical procedures in this species. The most relevant findings and treatment schedule are discussed.

Anamnesis y aproximación terapéutica: una hembra de venado soche (Mazama americana), que presentó un absceso postraumático en la articulación carpo-metacarpiana del miembro anterior izquierdo fue tratada con enrofloxacina (5 mg/kg) e ivermectina (0,2 mg/kg), sin responder al tratamiento. Se sometió a dos procedimientos quirúrgicos con el fin de extraer el material purulento y realizar una antisepsia adecuada, además de varias terapias antibióticas, con resultados satisfactorios en un término de 68 días. Hallazgos clínicos y de laboratorio: de acuerdo a los resultados radiológicos y de laboratorio el animal desarrolló osteomielitis con reacción perióstica metacarpiana, debido a un absceso por Streptococcus beta-hemolítico. Conclusión: este es el primer reporte sobre procedimientos médicos en esta especie, se discuten los hallazgos clínicos y el esquema de tratamiento más relevante.

História e tratamento: uma fêmea de veado (Mazama americana) apresentou um abscesso póstraumático na articulação do carpo-metacarpo do membro esquerdo. Foi tratada com enrofloxacino (5 mg/kg) e ivermectina (0,2 mg/kg), sem responder ao tratamento. Logo foi submetida a dois procedimentos cirúrgicos para remover o pus e fazer limpeza com antisséptico apropriado, além de várias terapias antibióticas, com resultados satisfatórios em um período de 68 dias. Resultados clínicos e laboratoriais: de acordo com os resultados dos exames radiológicos e de laboratório, o animal desenvolveu osteomielite no metacarpo com reação periosteal devido a um abscesso por Streptococcus beta-hemolítico. Conclusão: este é o primeiro relatório sobre procedimentos médicos nesta espécie, discutimos os achados clínicos e o sistema de tratamento adequado.